General Buffet(C)  恩典年會社團聚會菜譜 $30.00 Per Guest

1. 荷葉蒸牛肉
Steamed Beef in Louts Leaves

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3. 椒鹽田雞
Salt & Pepper Frog Legs

4. 鹽水鴨
Salty Duck

5. 樟茶燻鴨
Tea Smoked Duck

6. 台式蔥薑焗蟹
Taiwan Style Braised Blue Crabs with Scallion & Ginger

7. 臘肉炒飯(中國芹菜,蒜,辣椒,青蔥,紅蔥頭,臘肉)
Chinese Han Fried Rice

8.梅乾菜五花肉(梅乾菜,蒜,八角,五花肉,辣椒)
Braised Pork Belly with Aged Vegetables & Chinese Herbs

9.蠔油杏鮑菇滷雞翅(杏鮑菇塊,花椒油,蒜,雞翅,辣椒)
Braised Chicken Wing with King Ouster Mushrooms & Chili

10. 蠔油鮑鱼菇牛肉
Stir Fried Beef with Oyster Sauce & King Oyster Mushrooms

11. 高麗菜炒牛肉(高麗菜,牛肉,四季豆,蔥,辣豆瓣醬)
Stir Fried Beef, Chinese Cabbage, Green Beans & Spicy Beans Sauce

12. 乾燒大明蝦(帶殼)
Sautéed Prawns with Tomato Sauce

13.豆鼓辣椒大明蝦(帶殼)
Sautéed Prawns with Fermented Black Beans Sauce & Chili

14. 張家古法燉豬排骨
Chef Chang Pork Ribs

15. 韓式涼拌黃瓜,花枝
Korean Style Spicy Cucumber & Squids Salad

16.香菇炒三鮮(眙貝肉,海參,魷魚,香菇,筍片)
Stir Fried Mix Seafood with Vegetables

17.糖醋海哲皮
Sweet & Sour Jellyfish Salad

18.肉醬茄子(茄子條,肉醬,大蒜,蔥花,九層菇)
Stir Fried Eggplants with Ground Pork

19. 紅燒排骨烤(豬排骨,烤,竹荀,黑木耳,香菜)
Braised Pork Ribs with Wheat Gluten Assorted Vegetables

20. 蔥油淋土雞
Steamed Chicken with Green Onion & Ginger

21. 糖醋全魚
Sweet & Sour Whole Fish

22.辣豆瓣全魚
Spicy Soy Beans Sauce Whole Fish

23. 紅燒全魚
Braised Whole fish with Soy Sauce

24.三鮮燴豬肉獅子頭(豬肉獅子頭,眙貝肉,海參,魷魚,香菇,筍片)
Stir Fried Pork Meat Balls with Napa Cabbage, Sea Cucumber & Mussel meats

25. 避風塘炒蟹(花蟹,蒜,紅蔥頭,辣椒)
Stir Fried Blue Crabs with Garlic

26.鮮菇拌青江菜
Baby Bok Choy with King Oyster Mushrooms Salad

27.海鮮蕃茄麵(蕃茄醬,小墨魚,蛤蜊,眙貝,肉桂葉,蝦,洋蔥丁,蕃茄丁,九層塔)
Fusion Style Fettuccine with Mix Seafood

28. 香菇滷肉(香菇,五花肉,蘿蔔,蔥,薑,辣椒,冰糖,五香)
Stewed Pork Belly with Black Mushrooms & Chinese Radish

29.香菇,開陽白菜
Stir Fried Black Mushrooms with Chinese Cabbage

30. 菇中國芥蘭冷盤
Black Mushrooms with Chinese Broccoli Cold Cuts Platter

31. 香菇,竹筍,蹄膀
Stewed Pork Hock with Chinese Black Mushrooms & Bamboo Shoot

32.涼拌什錦蒟蒻(蒟蒻,黃豆芽,芹菜,木耳,紅蘿蔔,金針)
Mix Vegetables Salad

33.炒五色蔬菜(白椰菜,小玉米筍段,紅蘿蔔,芹菜,鮮香菇)
Spring Five Color Mix Vegetables

34.牛肉蔬菜炒麵(鮮香菇,高麗菜,紅蘿蔔絲,高級牛肉)
Stir Fried Beef with Vegetables

35. 油豆腐燒排骨(油豆腐,排骨,蔥,蒜,薑,辣椒》
Braised Pork Ribs with Fried Tofu & Chili

36.乾炒臘肉雞丁新竹米粉(臘肉,雞丁,豆芽,青蔥,紅籮蔔絲,新竹米粉)
Stir Fried Rice Noodle with Chinese Han Chicken & Vegetables

37.杏鮑菇,毛豆,雞丁(杏鮑菇,玉米荀段,蒜,毛豆,洋蔥,乾辣椒)
Stir Fried Chicken with King Oyster Mushrooms & Soy Beans, Baby Corn & Chili

38. 羊肉炒飯(羊肉,中國芹菜,洋蔥,青蔥)
Taiwan Style Lamb Meats Fried Rice

39.加卅蒜苗炒五花肉(加卅蒜苗,五花肉,洋蔥,青蔥,生辣椒)
Stir Fried Garlic Onion with Pork Belly & Fresh Chili

40.咖哩雞燉白花橄菜(雞丁,咖哩,牛油白花椰菜,青蔥,義大利香料)
Stir Fried Curry Chicken with Cauliflower

41. 竹筍炒雞丁(雞丁,竹筍,蒜,蔥,紅蘿蔔)
Stir Fried Chicken with Vegetables

42.黑胡椒,紅椒牛肉(紅椒,蠔油,牛油,蒜,洋蔥,粗黑胡椒粉,牛肉)
Stir Fried Black Pepper Beef with Red Bell Pepper & Onion

43.三杯帶骨土雞(薑,九層塔,土雞,蒜,乾辣椒,九層塔,醬油膏)
Three Cups Chicken with Bone (Free Ranch Chicken)

44.乾煸四季豆(四季豆,豬肉碎,培根碎,蒜,豆瓣醬)
Stir Fried Green Beans & Ground Pork

45. 涼拌麻辣雞絲(小蕃茄,中國芹菜,香菜,小黃瓜絲,花椒油,雞胸肉絲)
Spicy Chicken White Meats with Vegetables Cold Salad

46. 回鍋肉(高麗菜片,紅甜椒,蒜,蔥,木耳,豆干,五花肉,紅蘿蔔,辣豆瓣醬)
Twice-Cooked Pork with Vegetables & Soy Beans Paste

47.XO醬鮮蝦炒飯(蔥,中國芹菜,玉米粒,XO醬)
Stir Fried Shrimps with XO Sauce

48.蕃茄醬炒飯(青紅豆,玉米粒,青蔥,蕃茄醬)
Stir Fried Rice with Vegetables & Tomato Sauce

49. 鹹魚燒肉(帶皮五花肉,鹹魚乾,蔥,薑,冰糖,紹興酒,醬油)
Braised Pork Belly with Dry Fish & Soy Sauce

50,台式蘿葡乾炒豆干五花肉(五花肉,台灣蘿葡乾,豆干,蒜,蓄,辣椒,黑醋,醬油,米酒,糖)
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51.臘肉客家小炒(臘肉,豆干,蝦米,青蔥,紅蘿蔔絲,米酒,醬油,糖)
Stir Fried Chinese Ham with Baked Bean Curd & Soy Sauce

52.佛手瓜炒五花肉(佛手瓜,紅蘿蔔片,香菇,蒜,五花肉,醬油)
Stir Fried Pork Belly with Chayote, Black Mushrooms & Soy Sauce

53.香辣乾鍋排骨(豬排骨,青辣椒,紅辣椒,乾辣椒,薑,蔥段,花椒油,洋蒽,豆瓣醬,紹酒,糖)
Stewed Pork Ribs with Fresh Chili, Bean Paste & Chinese Wine

54. 紅燒肉香姑魷魚(五花肉,香菇,乾魷魚,五香粉,蔥,紅蔥油酥,黑胡椒)
Braised Pork Belly with Dry Squid, Black Mushrooms & Soy Sauce

55、台式羊肉爐(山羊肉塊 高麗菜 黑麻油.豆瓣酱.蒜.枸杞米洒 薑.花椒,小苘 葱段.魚丸杏鮑菇
Stewed Goat Meat with Cabbage, Fish Ball, King Oyster Mushrooms, Chinese Spice & Chinese Wine

56. 薑片炒雞柳(雞胸肉,鮮香菇,紅蘿蔔,玉米筍,薑片,蔥段)
Stir Fried Chicken Breast with Baby Corn, Fresh Mushrooms, Green Onion, Ginger & Wine

57.雙色蘿葡燴牛腩(牛腩,紅,白蘿葡,蕃茄,,醬油,米酒)
Stewed Beef Sirloin with Carrots, Chinese Radish & Tomato &Wine

58.烤鴨炒紫茄(烤鴨塊,茄子,青蔥,海鮮醬)
Stir Fried Roast Duck with Egg Plant, Green Onion & Duck Sauce

59.貴妃生腩(牛腩,紅蘿蔔,紅蔥頭酥,辣椒,蕃茄醬,甜麵醬,醬油)
Stewed Beef Sirloin with Carrots, Chili & Tomato Sauce

60.素蠔油羅漢齋(香菇,紅蘿蔔,木耳,筍片,白花椰菜,小玉米筍,薑絲,香姑素蠔油)

61. 枸杞炒高麗菜(高麗菜,枸杞,紅蘿蔔片,米酒)
Stir Fried Chinese Wolfberry, Cabbage, Carrots & Wine

62.肉末雪菜燒豆腐(煎豆腐,雪裡紅碎,紅辣椒,豬肉碎,薑,蒜,蔥)
Stir Fried Ground Pork with Chinese Vegetables & Tofu

63.蒽蒜四季豆炒豆乾(豆,四季豆,蒜,辣椒,青蔥,醬油,酒)
Stir Fried Baked Bean Curd, Green Beans & Chili

64.辣炒胡椒蝦(帶殼蝦,薑,蔥,蒜,辣椒,黑白胡椒,米酒,花椒粒)
Stir Fried Spicy Shrimps with Shell, Black Pepper, White Pepper Schezwan Pepper & Chinese Wine

65.蕃茄燒杏鮑茹(杏鮑菇,蕃茄,洋蔥,青蔥,醬油,糖)
Stir Fried Tomato with King Oyster Mushrooms, Onion & Soy Sauce

66.白菜滷(大白菜,香菇,紅蘿蔔,蝦米,瑤柱,蒜,薑,杏鮑菇,黑木耳,香菜,排骨酥,芋頭,鵪鶉蛋,炸豬皮,米洒)
Stir Fried Napa Cabbage with Dry Shrimps, Dry Scallops, King Oyster Mushrooms, Quail Eggs, Black Fungus Pork Ribs, Carrots & Wine

67.胡椒蝦(帶殼蝦,,蔥,蒜,黑胡椒,白胡椒,米酒,堕)
Stir Fried Shrimp with Shell, Ginner Garlic, Green Onion, Black Pepper, White Pepper, Salt & Rice Wine

68.中國芹菜木耳小卷(中國芹菜,黑木耳,小卷,蔥段,蒜,辣椒,紅甜椒)
Stir Fried Baby Squid Black Fungus, Red Bell Pepper Green Onion, Garlic & Chili

69.蛋炒中國芹菜花枝(花枝,中國芹菜,蛋,青蔥,蒜,紅辣椒)
Stir Fried Squid with Salted Duck Egg, Chinese Celery, Green Onion & Garlic

70.和風魚煮(鮭魚,小黃瓜,紅甜椒,薑,辣椒)
Stir Fried Salmon Fish with Cucumber, Red Bell Pepper Chili, Wine & Soy Sauce

71.韓式泡菜炒螃蟹(花蟹,青蔥,泡菜,大蒜,九層塔)
Stir Fried Blue Crab with Kimchi, Basil, Garlic & Wine

72.蒜香茄汁大蝦(帶殼大蝦,蒜,青蔥,蕃茄醬,烏醋,酱油,米酒)
Stir Fried Prawns with Shell, Garlic, Green Onion, Tomato Sauce, Vinegar & Wine

73.麻辣香酥蝦(帶殼全蝦,生辣椒,蒜,辣椒油,花椒油,紹興酒,堕)
Stir Fried Whole Shrimp with Shell, Fresh Chili, Wine, Spicy Sauce & Wine

74.生炒中卷(鮮中卷,紅蘿蔔,四季豆,青蔥,蒜,薑,紅甜椒)
Stir Fried Squid with Carrots, Green Beans, Red Bell Pepper, Green Onion, Ginger & Wine

75.三杯南瓜雞翅(南瓜,雞翅,薑蒜,九層塔,黑麻油,烏醋,米酒)
Stir Fried Chicken Wing with Pumpkin, Garlic, Ginger, Black Sesame Oil & Rice Wine

76.XO醬雙椒炒雞柳(雞柳,紅綠甜椒,蒜蔥薑,XO醬,醬油,米酒)
Stir Fried Chicken Tenderloins with Garlic, Green Onion, Ginger & XO Sauce

77.魚香茄子炒雞丁(雞丁,茄子,豬肉碎,蒜薑蔥,辣豆瓣醬,醬油,花椒粉)
Stir Fried Chicken with Eggplant, Ground Pork & Spicy Soy Bean Paste

78.滋補麻油土雞(帶骨土雞,薑,枸杞,黑芝麻油,米酒,豉油)
Stir Fried Free Range Chicken Bone in with Ginger, Rangoon Creeper, Black Sesame Oil & Wine

79.韓式泡菜燒鮭魚(鮭魚,韓國泡菜,杏鮑菇,青蔥,醬油,米酒)
Stir Fried Salmon with Kimchi, Oyster Mushrooms, Green Onion & Soy Sauce

80.糯米椒炒杏鮑菇(糯米椒,杏鮑菇,蒜,豆豉,酱酒)
Stir Fried Fresh Sweet Green Pepper with Oyster Mushrooms

For an additional $3.00 per guest, you will receive complimentary desserts, fruit trays, soft drinks and ice.

20(P) Choice 9 Items; 30(P) Choice 11 Items; 40(P) Up Choice 12 Items

General Catering Services. Please reserve at least 6 Days before the event.